I. Marilyn Buzzard Ph.D.
Associate Professor Emeritus
Contact Information
Department of Epidemiology and Community Health
1000 East Clay Street
Box 980212
Richmond, VA 23298
Phone: 804-628-2517
email: mbuzzard@vcu.edu
Education
PhD, Human Nutrition, 1979, Syracuse University
MS, Science Education, 1963, Syracuse University
BA, Physics, 1957, Brown University
Research Interests
Methods for measuring food and nutrient intakes for epidemiological
studies; dietary data collection and nutrient calculation; nutrition
education and intervention; maintenance of food composition database.
Select Publications
Buzzard IM, Asp, EH, Chlebowski, RT, Boyar, AP, Jeffery,
RW, Nixon, DW, Blackburn, GL, Jochimsen, PR, Scanlon, EF, Insull,
W, Jr., Elashoff, RM, Butrum, R, and Wynder, EL: Diet intervention
methods to reduce fat intake: nutrient and food group composition
of self-selected low-fat diets. J Am Dietet Assoc, 90:42-50, 1990.
Chlebowski RT, Blackburn GL, Buzzard IM, Rose DP, Martino S, Khandekar JD, York MR, Jeffery RW, Elashoff RM, Wynder EL: Adherence to a dietary fat intake reduction program in postmenopausal women with resected breast cancer. Journal of Clinical Oncology 11:2072-2080, 1993.
Buzzard IM, Faucett CL, Jeffery RW, McBane L, McGovern P, Baxter J, Blackburn GL, Chlebowski RT, Elashoff RM, Wynder EL. Assessing dietary change in a low fat diet intervention study: comparison of food records with telephone-administered 24-hour dietary recalls. J Amer Diet Assoc, 96:574-579.
Buzzard IM: 24-hour dietary recall and food record methods. In: Willett W. Nutritional Epidemiology, New York, NY; Oxford University Press. 1998. (pp 50-73)
Buzzard IM: 24-hour dietary recall and food record methods. In: Willett W. Nutritional Epidemiology, New York, NY; Oxford University Press. 1998 (pp 50-73)
Buzzard IM, Stanton CA, Figueriedo M, Fries EA, Nicholson R, Hogan C, Danish SJ: Development and reproducibility of a brief food frequency questionnaire for assessing fat, fiber, and fruit and vegetable intakes in rural adolescents. J AMer Dietet Assoc, 101:1438-1446, 2001.
